Chicken thigh roasted meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 325
Calories from Fat 185
% Daily Value*
Total Fat 21g
32%
Saturated Fat 5.8g
29%
Polyunsaturated Fat 4.2g
Monounsaturated Fat 8.8g
Trans Fat 0.1g
Cholesterol 186mg
62%
Sodium 143mg
6%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 33g
Vitamin A 2%·Vitamin C 0%
Calcium 1%·Iron 8%
Other nutrients
Net Carbs 0g
Food Score / Grade 0.3
Diabetes Carb Count 0g
Vitamin B-6 0.6mg
29%
Vitamin B-12 0.6mcg
10%
Vitamin D 10iu
2%
Vitamin E 0mg
1%
Vitamin K 5mcg
6%
Magnesium 31mg
8%
Phosphorus 302mg
30%
Potassium 354mg
10%
Zinc 2mg
16%
Copper 0.1mg
4%
Manganese 0mg
1%
Selenium 35mcg
51%
Thiamin 0.1mg
8%
Riboflavin 0.3mg
16%
Niacin 8mg
41%
Pantothenic Acid 1.7mg
17%
Folate 6mcg
1%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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