Cooked gluten free pasta made with brown rice flour

Nutrition Facts

Serving Size:
Amount per Serving
Calories 39
Calories from Fat 4
% Daily Value*
Total Fat 0.5g
1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 0mg
0%
Sodium 1.1mg
0%
Total Carbohydrates 9.1g
3%
Dietary Fiber 0.5g
2%
Sugar Alcohols 0g
Protein 1g
Vitamin A 0%·Vitamin C 0%
Calcium 0%·Iron 1%
Other nutrients
Net Carbs 9g
Food Grade 0.3
Diabetes Carb Count 9g
Vitamin B-6 0mg
1%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Magnesium 10mg
3%
Phosphorus 25mg
2%
Potassium 7mg
0%
Zinc 0mg
2%
Copper 0mg
1%
Manganese 0.3mg
17%
Selenium 3mcg
4%
Thiamin 0mg
2%
Riboflavin 0mg
1%
Niacin 0mg
2%
Pantothenic Acid 0.1mg
1%
Folate 1mcg
0%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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