Cooked gluten free pasta made with corn and rice flour

Nutrition Facts

Serving Size:
Amount per Serving
Calories 252
Calories from Fat 13
% Daily Value*
Total Fat 1.4g
2%
Saturated Fat 0.2g
1%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.4g
Cholesterol 0mg
0%
Sodium 5.6mg
0%
Total Carbohydrates 54g
18%
Dietary Fiber 2g
8%
Sugar Alcohols 0g
Protein 4.5g
Vitamin A 2%·Vitamin C 0%
Calcium 0%·Iron 2%
Other nutrients
Net Carbs 52g
Food Score / Grade 0.9
Diabetes Carb Count 54g
Vitamin B-6 0.1mg
3%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Magnesium 16mg
4%
Phosphorus 47mg
5%
Potassium 34mg
1%
Zinc 0mg
3%
Copper 0mg
1%
Manganese 0.1mg
7%
Selenium 3mcg
4%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
7%
Niacin 0mg
2%
Pantothenic Acid 0.2mg
2%
Folate 6mcg
1%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
Seriously? You want me to walk how many steps per day? Did you know that the current recommendation for fitness, heart health, and weight control i... read more
Two men share tips on what worked for them when it came to losing weight. Whether you need to lose 10 pounds or 100 pounds, consider these strateg... read more
Medium chain triglycerides (MCTs) are a type of saturated fat that are found in coconut oil, palm kernel oil and dairy fat. How is MCT oil made and... read more