Cooked gluten free pasta made with corn and rice flour

Nutrition Facts

Serving Size:
Amount per Serving
Calories 252
Calories from Fat 13
% Daily Value*
Total Fat 1.4g
2%
Saturated Fat 0.2g
1%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.4g
Cholesterol 0mg
0%
Sodium 5.6mg
0%
Total Carbohydrates 54g
18%
Dietary Fiber 2g
8%
Sugar Alcohols 0g
Protein 4.5g
Vitamin A 2%·Vitamin C 0%
Calcium 0%·Iron 2%
Other nutrients
Net Carbs 52g
Food Grade 0.9
Diabetes Carb Count 54g
Vitamin B-6 0.1mg
3%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Magnesium 16mg
4%
Phosphorus 47mg
5%
Potassium 34mg
1%
Zinc 0mg
3%
Copper 0mg
1%
Manganese 0.1mg
7%
Selenium 3mcg
4%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
7%
Niacin 0mg
2%
Pantothenic Acid 0.2mg
2%
Folate 6mcg
1%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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