Lamb cuts lean and fat trimmed to 1/4" raw

Nutrition Facts

Serving Size:
Amount per Serving
Calories 1211
Calories from Fat 881
% Daily Value*
Total Fat 98g
151%
Saturated Fat 43g
215%
Polyunsaturated Fat 7.7g
Monounsaturated Fat 40g
Cholesterol 327mg
109%
Sodium 263mg
11%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 77g
Vitamin A 0%·Vitamin C 0%
Calcium 5%·Iron 40%
Other nutrients
Net Carbs 0g
Food Score / Grade -13.1
Diabetes Carb Count 0g
Vitamin B-6 0.6mg
29%
Vitamin B-12 10.8mcg
181%
Vitamin E 1mg
5%
Magnesium 100mg
25%
Phosphorus 726mg
73%
Potassium 1,043mg
30%
Zinc 15mg
101%
Copper 0.5mg
24%
Manganese 0.1mg
4%
Selenium 90mcg
128%
Thiamin 0.5mg
36%
Riboflavin 1mg
59%
Niacin 28mg
138%
Pantothenic Acid 3mg
30%
Folate 82mcg
20%
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings