Lamb cuts lean and fat trimmed to 1/4" raw

Nutrition Facts

Serving Size:
Amount per Serving
Calories 76
Calories from Fat 55
% Daily Value*
Total Fat 6.1g
9%
Saturated Fat 2.7g
13%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Cholesterol 20mg
7%
Sodium 16mg
1%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 4.8g
Vitamin A 0%·Vitamin C 0%
Calcium 0%·Iron 2%
Other nutrients
Net Carbs 0g
Food Score / Grade -0.8
Diabetes Carb Count 0g
Vitamin B-6 0mg
2%
Vitamin B-12 0.7mcg
11%
Vitamin E 0mg
0%
Magnesium 6mg
2%
Phosphorus 45mg
5%
Potassium 65mg
2%
Zinc 1mg
6%
Copper 0mg
1%
Manganese 0mg
0%
Selenium 6mcg
8%
Thiamin 0mg
2%
Riboflavin 0.1mg
4%
Niacin 2mg
9%
Pantothenic Acid 0.2mg
2%
Folate 5mcg
1%
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings