Mung beans boiled with salt

Nutrition Facts

Serving Size:
Amount per Serving
Calories 212
Calories from Fat 7
% Daily Value*
Total Fat 0.8g
1%
Saturated Fat 0.2g
1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.1g
Cholesterol 0mg
0%
Sodium 481mg
20%
Total Carbohydrates 39g
13%
Dietary Fiber 15g
61%
Sugars 4g
Sugar Alcohols 0g
Protein 14g
Vitamin A 1%·Vitamin C 3%
Calcium 5%·Iron 16%
Other nutrients
Net Carbs 23g
Food Score / Grade 9.3
Diabetes Carb Count 31g
Vitamin B-6 0.1mg
7%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 0mg
2%
Vitamin K 5mcg
7%
Magnesium 97mg
24%
Phosphorus 200mg
20%
Potassium 537mg
15%
Zinc 2mg
11%
Copper 0.3mg
16%
Manganese 0.6mg
30%
Selenium 5mcg
7%
Thiamin 0.3mg
22%
Riboflavin 0.1mg
7%
Niacin 1mg
6%
Pantothenic Acid 0.8mg
8%
Folate 321mcg
80%
* Daily value percentages are based on Standard 2,000 calorie diet
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