Paprika

Nutrition Facts

Serving Size:
Amount per Serving
Calories 80
Calories from Fat 33
% Daily Value*
Total Fat 3.7g
6%
Saturated Fat 0.6g
3%
Polyunsaturated Fat 2.2g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 19mg
1%
Total Carbohydrates 15g
5%
Dietary Fiber 9.9g
40%
Sugars 2.9g
Sugar Alcohols 0g
Protein 4g
Vitamin A 279%·Vitamin C 0%
Calcium 6%·Iron 33%
Other nutrients
Net Carbs 5g
Food Grade 6.6
Diabetes Carb Count 10g
Vitamin B-6 0.6mg
30%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 8mg
41%
Vitamin K 23mcg
28%
Magnesium 50mg
13%
Phosphorus 89mg
9%
Potassium 646mg
18%
Zinc 1mg
8%
Copper 0.2mg
10%
Manganese 0.5mg
23%
Selenium 2mcg
3%
Thiamin 0.1mg
6%
Riboflavin 0.3mg
21%
Niacin 3mg
14%
Pantothenic Acid 0.7mg
7%
Folate 14mcg
3%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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