Tomatoes red ripe cooked stewed

Nutrition Facts

Serving Size:
Amount per Serving
Calories 80
Calories from Fat 24
% Daily Value*
Total Fat 2.7g
4%
Saturated Fat 0.5g
3%
Polyunsaturated Fat 0.9g
Monounsaturated Fat 1.1g
Cholesterol 0mg
0%
Sodium 460mg
19%
Total Carbohydrates 13g
4%
Dietary Fiber 1.7g
7%
Sugar Alcohols 0g
Protein 2g
Vitamin A 13%·Vitamin C 31%
Calcium 3%·Iron 6%
Other nutrients
Net Carbs 11g
Food Score / Grade 0.6
Diabetes Carb Count 13g
Vitamin B-6 0.1mg
4%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Magnesium 15mg
4%
Phosphorus 38mg
4%
Potassium 249mg
7%
Zinc 0mg
1%
Copper 0.1mg
5%
Manganese 0.2mg
10%
Selenium 1mcg
2%
Thiamin 0.1mg
7%
Riboflavin 0.1mg
5%
Niacin 1mg
6%
Pantothenic Acid 0.3mg
3%
Folate 11mcg
3%
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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