Batter fried chicken breast meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 364
Calories from Fat 166
% Daily Value*
Total Fat 18g
28%
Saturated Fat 4.9g
25%
Polyunsaturated Fat 4.3g
Monounsaturated Fat 7.6g
Cholesterol 119mg
40%
Sodium 385mg
16%
Total Carbohydrates 13g
4%
Dietary Fiber 0.4g
2%
Sugar Alcohols 0g
Protein 35g
Vitamin A 2%·Vitamin C 0%
Calcium 3%·Iron 10%
Other nutrients
Net Carbs 12g
Food Grade 0.6
Diabetes Carb Count 13g
Vitamin B-6 0.6mg
30%
Vitamin B-12 0.4mcg
7%
Vitamin D 8iu
2%
Vitamin E 1mg
7%
Vitamin K 3mcg
4%
Magnesium 34mg
8%
Phosphorus 259mg
26%
Potassium 281mg
8%
Zinc 1mg
9%
Copper 0.1mg
4%
Manganese 0.1mg
4%
Selenium 39mcg
56%
Thiamin 0.2mg
11%
Riboflavin 0.2mg
12%
Niacin 15mg
74%
Pantothenic Acid 1.2mg
12%
Folate 21mcg
5%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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