Batter fried chicken breast meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 74
Calories from Fat 34
% Daily Value*
Total Fat 3.7g
6%
Saturated Fat 1g
5%
Polyunsaturated Fat 0.9g
Monounsaturated Fat 1.5g
Cholesterol 24mg
8%
Sodium 78mg
3%
Total Carbohydrates 2.5g
1%
Sugar Alcohols 0g
Protein 7g
Vitamin A 0%·Vitamin C 0%
Calcium 1%·Iron 2%
Other nutrients
Net Carbs 2g
Food Score / Grade 0.1
Diabetes Carb Count 3g
Vitamin B-6 0.1mg
6%
Vitamin B-12 0.1mcg
1%
Vitamin D 2iu
0%
Vitamin E 0mg
1%
Vitamin K 1mcg
1%
Magnesium 7mg
2%
Phosphorus 52mg
5%
Potassium 57mg
2%
Zinc 0mg
2%
Copper 0mg
1%
Manganese 0mg
1%
Selenium 8mcg
11%
Thiamin 0mg
2%
Riboflavin 0mg
2%
Niacin 3mg
15%
Pantothenic Acid 0.2mg
2%
Folate 4mcg
1%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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