Batter fried chicken thigh meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 144
Calories from Fat 77
% Daily Value*
Total Fat 8.6g
13%
Saturated Fat 2.3g
11%
Polyunsaturated Fat 2g
Monounsaturated Fat 3.5g
Cholesterol 48mg
16%
Sodium 150mg
6%
Total Carbohydrates 4.7g
2%
Dietary Fiber 0.2g
1%
Sugar Alcohols 0g
Protein 11g
Vitamin A 1%·Vitamin C 0%
Calcium 1%·Iron 4%
Other nutrients
Net Carbs 5g
Food Score / Grade -0.3
Diabetes Carb Count 5g
Vitamin B-6 0.1mg
7%
Vitamin B-12 0.1mcg
2%
Magnesium 11mg
3%
Phosphorus 81mg
8%
Potassium 100mg
3%
Zinc 1mg
7%
Copper 0mg
2%
Manganese 0mg
1%
Selenium 12mcg
17%
Thiamin 0.1mg
4%
Riboflavin 0.1mg
7%
Niacin 3mg
15%
Pantothenic Acid 0.5mg
5%
Folate 10mcg
2%
* Daily value percentages are based on Standard 2,000 calorie diet
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