Batter fried chicken wing meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 94
Calories from Fat 57
% Daily Value*
Total Fat 6.3g
10%
Saturated Fat 1.7g
8%
Polyunsaturated Fat 1.5g
Monounsaturated Fat 2.6g
Cholesterol 23mg
8%
Sodium 93mg
4%
Total Carbohydrates 3.2g
1%
Sugar Alcohols 0g
Protein 5.8g
Vitamin A 1%·Vitamin C 0%
Calcium 1%·Iron 2%
Other nutrients
Net Carbs 3g
Food Score / Grade -0.5
Diabetes Carb Count 3g
Vitamin B-6 0.1mg
4%
Vitamin B-12 0.1mcg
1%
Magnesium 5mg
1%
Phosphorus 35mg
4%
Potassium 40mg
1%
Zinc 0mg
3%
Copper 0mg
1%
Manganese 0mg
1%
Selenium 7mcg
11%
Thiamin 0mg
2%
Riboflavin 0mg
3%
Niacin 2mg
8%
Pantothenic Acid 0.2mg
2%
Folate 5mcg
1%
* Daily value percentages are based on Standard 2,000 calorie diet