Beef brisket flat cut trimmed to 1/8" fat raw

Nutrition Facts

Serving Size:
Amount per Serving
Calories 79
Calories from Fat 57
% Daily Value*
Total Fat 6.3g
10%
Saturated Fat 2.5g
13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2.7g
Cholesterol 26mg
9%
Sodium 17mg
1%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 5.1g
Vitamin A 0%·Vitamin C 0%
Calcium 0%·Iron 3%
Other nutrients
Net Carbs 0g
Food Grade -0.7
Diabetes Carb Count 0g
Vitamin B-6 0.1mg
6%
Vitamin B-12 0.4mcg
7%
Vitamin E 0mg
1%
Vitamin K 0mcg
1%
Magnesium 5mg
1%
Phosphorus 47mg
5%
Potassium 78mg
2%
Zinc 1mg
8%
Copper 0mg
1%
Manganese 0mg
0%
Selenium 5mcg
8%
Thiamin 0mg
1%
Riboflavin 0mg
2%
Niacin 1mg
6%
Pantothenic Acid 0.1mg
1%
Folate 3mcg
1%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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