Beef top sirloin steak broiled trimmed to 1/8" fat all grades

Nutrition Facts

Serving Size:
Amount per Serving
Calories 744
Calories from Fat 392
% Daily Value*
Total Fat 44g
67%
Saturated Fat 17g
86%
Polyunsaturated Fat 1.7g
Monounsaturated Fat 18g
Cholesterol 282mg
94%
Sodium 171mg
7%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 82g
Vitamin A 0%·Vitamin C 0%
Calcium 6%·Iron 29%
Other nutrients
Net Carbs 0g
Food Score / Grade 1
Diabetes Carb Count 0g
Vitamin B-6 1.7mg
86%
Vitamin B-12 4.9mcg
81%
Vitamin D 28iu
7%
Vitamin E 1mg
7%
Vitamin K 5mcg
6%
Magnesium 67mg
17%
Phosphorus 640mg
64%
Potassium 1,028mg
29%
Zinc 15mg
99%
Copper 0.2mg
12%
Manganese 0mg
1%
Selenium 89mcg
128%
Thiamin 0.2mg
15%
Riboflavin 0.4mg
23%
Niacin 22mg
110%
Pantothenic Acid 1.6mg
16%
Folate 24mcg
6%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet