Bologna beef and pork

Nutrition Facts

Serving Size:
Amount per Serving
Calories 87
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2.6g
13%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 3g
Cholesterol 17mg
6%
Sodium 272mg
11%
Total Carbohydrates 1.6g
1%
Sugars 1.3g
Sugar Alcohols 0g
Protein 4.3g
Vitamin A 0%·Vitamin C 0%
Calcium 2%·Iron 2%
Other nutrients
Net Carbs 2g
Food Grade -1.5
Diabetes Carb Count 2g
Vitamin B-6 0.1mg
4%
Vitamin B-12 0.5mcg
9%
Vitamin D 9iu
2%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Magnesium 5mg
1%
Phosphorus 46mg
5%
Potassium 89mg
3%
Zinc 1mg
4%
Copper 0mg
1%
Manganese 0mg
0%
Selenium 7mcg
10%
Thiamin 0.1mg
4%
Riboflavin 0.1mg
3%
Niacin 1mg
4%
Pantothenic Acid 0.1mg
1%
Folate 2mcg
0%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings
Are avocados truly heart-healthy? Since heart disease continues to top the charts as the leading cause of death in the U.S., heart disease preventi... read more
Fermented foods pack a powerful probiotic punch and can help improve our health many different ways. read more
Can eating salad help you eat more veggies and lose weight? If so, when is the best time to eat salad? read more