Bread reduced-calorie rye

Nutrition Facts

Serving Size:
Amount per Serving
Calories 58
Calories from Fat 7
% Daily Value*
Total Fat 0.8g
1%
Saturated Fat 0.1g
1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Cholesterol 0mg
0%
Sodium 145mg
6%
Total Carbohydrates 11g
4%
Dietary Fiber 3.4g
14%
Sugars 0.6g
Sugar Alcohols 0g
Protein 2.6g
Vitamin A 0%·Vitamin C 0%
Calcium 2%·Iron 5%
Other nutrients
Net Carbs 8g
Food Grade 1.7
Diabetes Carb Count 10g
Vitamin B-6 0mg
1%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Magnesium 6mg
2%
Phosphorus 22mg
2%
Potassium 28mg
1%
Zinc 0mg
1%
Copper 0mg
2%
Manganese 0.1mg
6%
Selenium 8mcg
11%
Thiamin 0.1mg
7%
Riboflavin 0.1mg
4%
Niacin 1mg
4%
Pantothenic Acid 0.1mg
1%
Folate 16mcg
4%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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