Butternut squash baked with salt

Nutrition Facts

Serving Size:
Amount per Serving
Calories 11
Calories from Fat 0
% Daily Value*
Total Fat 0g
0%
Cholesterol 0mg
0%
Sodium 68mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 0.9g
4%
Sugars 0.6g
Sugar Alcohols 0g
Protein 0.3g
Vitamin A 63%·Vitamin C 7%
Calcium 1%·Iron 1%
Other nutrients
Net Carbs 2g
Food Grade 1
Diabetes Carb Count 3g
Vitamin B-6 0mg
2%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 0mg
2%
Vitamin K 0mcg
0%
Magnesium 8mg
2%
Phosphorus 8mg
1%
Potassium 81mg
2%
Zinc 0mg
0%
Copper 0mg
1%
Manganese 0mg
2%
Selenium 0mcg
0%
Thiamin 0mg
1%
Riboflavin 0mg
0%
Niacin 0mg
1%
Pantothenic Acid 0.1mg
1%
Folate 5mcg
1%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings
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