Chicken leg roasted meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 210
Calories from Fat 92
% Daily Value*
Total Fat 10g
16%
Saturated Fat 2.8g
14%
Polyunsaturated Fat 2.1g
Monounsaturated Fat 4.1g
Cholesterol 145mg
48%
Sodium 112mg
5%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 27g
Vitamin A 2%·Vitamin C 0%
Calcium 1%·Iron 7%
Other nutrients
Net Carbs 0g
Food Grade 1.6
Diabetes Carb Count 0g
Vitamin B-6 0.5mg
24%
Vitamin B-12 0.4mcg
7%
Vitamin D 5iu
1%
Vitamin E 0mg
1%
Vitamin K 4mcg
6%
Magnesium 26mg
7%
Phosphorus 230mg
23%
Potassium 301mg
9%
Zinc 2mg
16%
Copper 0.1mg
3%
Manganese 0mg
1%
Selenium 29mcg
42%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
13%
Niacin 7mg
34%
Pantothenic Acid 1.4mg
14%
Folate 6mcg
1%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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