Chicken leg roasted meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 127
Calories from Fat 56
% Daily Value*
Total Fat 6.2g
10%
Saturated Fat 1.7g
8%
Polyunsaturated Fat 1.3g
Monounsaturated Fat 2.5g
Cholesterol 88mg
29%
Sodium 68mg
3%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 17g
Vitamin A 1%·Vitamin C 0%
Calcium 1%·Iron 4%
Other nutrients
Net Carbs 0g
Food Grade 0.9
Diabetes Carb Count 0g
Vitamin B-6 0.3mg
14%
Vitamin B-12 0.3mcg
4%
Vitamin D 3iu
1%
Vitamin E 0mg
1%
Vitamin K 3mcg
3%
Magnesium 16mg
4%
Phosphorus 139mg
14%
Potassium 182mg
5%
Zinc 1mg
10%
Copper 0mg
2%
Manganese 0mg
1%
Selenium 18mcg
25%
Thiamin 0.1mg
4%
Riboflavin 0.1mg
8%
Niacin 4mg
21%
Pantothenic Acid 0.8mg
8%
Folate 3mcg
1%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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