Cooked gluten free pasta made with brown rice flour

Nutrition Facts

Serving Size:
Amount per Serving
Calories 215
Calories from Fat 23
% Daily Value*
Total Fat 2.6g
4%
Saturated Fat 0.3g
2%
Polyunsaturated Fat 0.7g
Monounsaturated Fat 0.9g
Cholesterol 0mg
0%
Sodium 6.2mg
0%
Total Carbohydrates 50g
17%
Dietary Fiber 2.7g
11%
Sugar Alcohols 0g
Protein 5.4g
Vitamin A 0%·Vitamin C 0%
Calcium 1%·Iron 5%
Other nutrients
Net Carbs 48g
Food Grade 1.4
Diabetes Carb Count 50g
Vitamin B-6 0.1mg
6%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
1%
Magnesium 56mg
14%
Phosphorus 136mg
14%
Potassium 39mg
1%
Zinc 1mg
9%
Copper 0.1mg
5%
Manganese 1.9mg
96%
Selenium 17mcg
25%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
8%
Niacin 2mg
11%
Pantothenic Acid 0.4mg
4%
Folate 6mcg
2%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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