Cooked gluten free pasta made with brown rice flour
Nutrition Facts | ||||||
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| Amount per Serving | ||||||
Calories 233 Calories from Fat 25
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% Daily Value*
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Total Fat 2.8g 4%
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Saturated Fat 0.3g 2%
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Polyunsaturated Fat 0.8g
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Monounsaturated Fat 1g
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Cholesterol 0mg
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Sodium 7mg 0%
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Total Carbohydrates 54g 18%
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Dietary Fiber 2.9g 12%
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Sugar Alcohols 0g
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Protein 5.9g
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| Other nutrients | ||||||
Net Carbs 51g
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Food Score / Grade 1.6
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Diabetes Carb Count 54g
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Vitamin B-6 0.1mg 5%
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Vitamin K 1mcg 1%
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Magnesium 61mg 15%
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Phosphorus 147mg 15%
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Potassium 42mg 1%
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Zinc 1mg 9%
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Thiamin 0.2mg 13%
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Riboflavin 0.1mg 6%
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Niacin 2mg 12%
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Folate 7mcg 2%
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* Daily value percentages are based on Standard 2,000 calorie diet
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Available servings
