Cooked gluten free pasta made with brown rice flour

Nutrition Facts

Serving Size:
Amount per Serving
Calories 233
Calories from Fat 25
% Daily Value*
Total Fat 2.8g
4%
Saturated Fat 0.3g
2%
Polyunsaturated Fat 0.8g
Monounsaturated Fat 1g
Cholesterol 0mg
Sodium 7mg
0%
Total Carbohydrates 54g
18%
Dietary Fiber 2.9g
12%
Sugar Alcohols 0g
Protein 5.9g
Vitamin A ·Vitamin C
Calcium 1%·Iron 5%
Other nutrients
Net Carbs 51g
Food Score / Grade 1.6
Diabetes Carb Count 54g
Vitamin B-6 0.1mg
5%
Vitamin K 1mcg
1%
Magnesium 61mg
15%
Phosphorus 147mg
15%
Potassium 42mg
1%
Zinc 1mg
9%
Thiamin 0.2mg
13%
Riboflavin 0.1mg
6%
Niacin 2mg
12%
Folate 7mcg
2%
* Daily value percentages are based on Standard 2,000 calorie diet