Cooked gluten free pasta made with brown rice flour

Nutrition Facts

Serving Size:
Amount per Serving
Calories 233
Calories from Fat 25
% Daily Value*
Total Fat 2.8g
4%
Saturated Fat 0.3g
2%
Polyunsaturated Fat 0.8g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 6.8mg
0%
Total Carbohydrates 54g
18%
Dietary Fiber 2.9g
11%
Sugar Alcohols 0g
Protein 5.8g
Vitamin A 0%·Vitamin C 0%
Calcium 1%·Iron 5%
Other nutrients
Net Carbs 52g
Food Score / Grade 1.5
Diabetes Carb Count 54g
Vitamin B-6 0.1mg
6%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 0mg
0%
Vitamin K 1mcg
1%
Magnesium 61mg
15%
Phosphorus 147mg
15%
Potassium 42mg
1%
Zinc 1mg
9%
Copper 0.1mg
6%
Manganese 2.1mg
104%
Selenium 19mcg
27%
Thiamin 0.2mg
11%
Riboflavin 0.1mg
8%
Niacin 2mg
12%
Pantothenic Acid 0.4mg
4%
Folate 7mcg
2%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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