Cooked gluten free pasta made with brown rice flour

Nutrition Facts

Serving Size:
Amount per Serving
Calories 188
Calories from Fat 20
% Daily Value*
Total Fat 2.3g
3%
Saturated Fat 0.3g
1%
Polyunsaturated Fat 0.6g
Monounsaturated Fat 0.8g
Cholesterol 0mg
0%
Sodium 5.4mg
0%
Total Carbohydrates 44g
15%
Dietary Fiber 2.3g
9%
Sugar Alcohols 0g
Protein 4.7g
Vitamin A 0%·Vitamin C 0%
Calcium 1%·Iron 4%
Other nutrients
Net Carbs 41g
Food Grade 1.2
Diabetes Carb Count 44g
Vitamin B-6 0.1mg
5%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
1%
Magnesium 49mg
12%
Phosphorus 118mg
12%
Potassium 34mg
1%
Zinc 1mg
8%
Copper 0.1mg
5%
Manganese 1.7mg
83%
Selenium 15mcg
22%
Thiamin 0.1mg
9%
Riboflavin 0.1mg
7%
Niacin 2mg
10%
Pantothenic Acid 0.4mg
4%
Folate 5mcg
1%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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