Duck wild meat and skin raw

Nutrition Facts

Serving Size:
Amount per Serving
Calories 504
Calories from Fat 327
% Daily Value*
Total Fat 36g
56%
Saturated Fat 12g
60%
Polyunsaturated Fat 4.8g
Monounsaturated Fat 16g
Cholesterol 191mg
64%
Sodium 134mg
6%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 42g
Vitamin A 4%·Vitamin C 21%
Calcium 1%·Iron 55%
Other nutrients
Net Carbs 0g
Food Score / Grade -2
Diabetes Carb Count 0g
Vitamin B-6 1.3mg
63%
Vitamin B-12 1.6mcg
26%
Magnesium 48mg
12%
Phosphorus 402mg
40%
Potassium 595mg
17%
Zinc 2mg
12%
Copper 0.7mg
37%
Manganese 0mg
2%
Selenium 31mcg
44%
Thiamin 0.8mg
56%
Riboflavin 0.6mg
38%
Niacin 8mg
40%
Pantothenic Acid 1.7mg
17%
Folate 50mcg
13%
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet