Paprika

Nutrition Facts

Serving Size:
Amount per Serving
Calories 311
Calories from Fat 128
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2.4g
12%
Polyunsaturated Fat 8.6g
Monounsaturated Fat 1.9g
Cholesterol 0mg
0%
Sodium 75mg
3%
Total Carbohydrates 60g
20%
Dietary Fiber 39g
154%
Sugars 11g
Sugar Alcohols 0g
Protein 16g
Vitamin A 1088%·Vitamin C 2%
Calcium 25%·Iron 130%
Other nutrients
Net Carbs 21g
Food Grade 25.8
Diabetes Carb Count 40g
Vitamin B-6 2.4mg
118%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 32mg
160%
Vitamin K 89mcg
111%
Magnesium 197mg
49%
Phosphorus 347mg
35%
Potassium 2,517mg
72%
Zinc 5mg
32%
Copper 0.8mg
39%
Manganese 1.8mg
88%
Selenium 7mcg
10%
Thiamin 0.4mg
24%
Riboflavin 1.4mg
80%
Niacin 11mg
56%
Pantothenic Acid 2.8mg
28%
Folate 54mcg
14%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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