Paprika

Nutrition Facts

Serving Size:
Amount per Serving
Calories 19
Calories from Fat 8
% Daily Value*
Total Fat 0.9g
1%
Saturated Fat 0.1g
1%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.1g
Cholesterol 0mg
0%
Sodium 4.7mg
0%
Total Carbohydrates 3.7g
1%
Dietary Fiber 2.4g
10%
Sugars 0.7g
Sugar Alcohols 0g
Protein 1g
Vitamin A 68%·Vitamin C 0%
Calcium 2%·Iron 8%
Other nutrients
Net Carbs 1g
Food Grade 1.6
Diabetes Carb Count 3g
Vitamin B-6 0.1mg
7%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 2mg
10%
Vitamin K 6mcg
7%
Magnesium 12mg
3%
Phosphorus 22mg
2%
Potassium 157mg
4%
Zinc 0mg
2%
Copper 0mg
2%
Manganese 0.1mg
5%
Selenium 0mcg
1%
Thiamin 0mg
2%
Riboflavin 0.1mg
5%
Niacin 1mg
3%
Pantothenic Acid 0.2mg
2%
Folate 3mcg
1%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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