Buttermilk 2% reduced fat

Nutrition Facts

Serving Size:
Amount per Serving
Calories 137
Calories from Fat 44
% Daily Value*
Total Fat 4.9g
8%
Saturated Fat 3g
15%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1.4g
Cholesterol 20mg
7%
Sodium 257mg
11%
Total Carbohydrates 13g
4%
Sugars 13g
Sugar Alcohols 0g
Protein 10g
Vitamin A 3%·Vitamin C 6%
Calcium 35%·Iron 1%
Other nutrients
Net Carbs 13g
Food Score / Grade 2.5
Diabetes Carb Count 13g
Vitamin B-6 0.1mg
4%
Vitamin B-12 0.9mcg
15%
Vitamin D 2iu
1%
Vitamin E 0mg
1%
Vitamin K 0mcg
0%
Magnesium 32mg
8%
Phosphorus 201mg
20%
Potassium 441mg
13%
Zinc 1mg
4%
Copper 0mg
1%
Selenium 6mcg
8%
Thiamin 0.1mg
8%
Riboflavin 0.5mg
30%
Niacin 0mg
1%
Folate 15mcg
4%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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