Chicken breast roasted meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 56
Calories from Fat 20
% Daily Value*
Total Fat 2.2g
3%
Saturated Fat 0.6g
3%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.9g
Cholesterol 24mg
8%
Sodium 20mg
1%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 8.4g
Vitamin A 1%·Vitamin C 0%
Calcium 0%·Iron 2%
Other nutrients
Net Carbs 0g
Food Score / Grade 0.7
Diabetes Carb Count 0g
Vitamin B-6 0.2mg
8%
Vitamin B-12 0.1mcg
2%
Vitamin D 1iu
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Magnesium 8mg
2%
Phosphorus 61mg
6%
Potassium 69mg
2%
Zinc 0mg
2%
Copper 0mg
1%
Manganese 0mg
0%
Selenium 7mcg
10%
Thiamin 0mg
1%
Riboflavin 0mg
2%
Niacin 4mg
18%
Pantothenic Acid 0.3mg
3%
Folate 1mcg
0%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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