Paprika

Nutrition Facts

Serving Size:
Amount per Serving
Calories 39
Calories from Fat 16
% Daily Value*
Total Fat 1.8g
3%
Saturated Fat 0.3g
1%
Polyunsaturated Fat 1.1g
Monounsaturated Fat 0.2g
Cholesterol 0mg
0%
Sodium 9.4mg
0%
Total Carbohydrates 7.5g
2%
Dietary Fiber 4.8g
19%
Sugars 1.4g
Sugar Alcohols 0g
Protein 2g
Vitamin A 136%·Vitamin C 0%
Calcium 3%·Iron 16%
Other nutrients
Net Carbs 3g
Food Grade 3.2
Diabetes Carb Count 5g
Vitamin B-6 0.3mg
15%
Vitamin B-12 0mcg
0%
Vitamin D 0iu
0%
Vitamin E 4mg
20%
Vitamin K 11mcg
14%
Magnesium 25mg
6%
Phosphorus 43mg
4%
Potassium 315mg
9%
Zinc 1mg
4%
Copper 0.1mg
5%
Manganese 0.2mg
11%
Selenium 1mcg
1%
Thiamin 0mg
3%
Riboflavin 0.2mg
10%
Niacin 1mg
7%
Pantothenic Acid 0.3mg
3%
Folate 7mcg
2%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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