Toasted challah or egg bread

Nutrition Facts

Serving Size:
Amount per Serving
Calories 89
Calories from Fat 17
% Daily Value*
Total Fat 1.9g
3%
Saturated Fat 0.5g
2%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.8g
Cholesterol 16mg
5%
Sodium 118mg
5%
Total Carbohydrates 15g
5%
Dietary Fiber 0.7g
3%
Sugars 0.5g
Sugar Alcohols 0g
Protein 3g
Vitamin A 1%·Vitamin C 0%
Calcium 3%·Iron 5%
Other nutrients
Net Carbs 14g
Food Grade 0
Diabetes Carb Count 15g
Vitamin B-6 0mg
1%
Vitamin B-12 0mcg
1%
Vitamin D 6iu
1%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Magnesium 6mg
1%
Phosphorus 33mg
3%
Potassium 36mg
1%
Zinc 0mg
2%
Copper 0.1mg
3%
Manganese 0.2mg
8%
Selenium 9mcg
13%
Thiamin 0.1mg
7%
Riboflavin 0.1mg
7%
Niacin 1mg
7%
Pantothenic Acid 0.1mg
1%
Folate 28mcg
7%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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