Turkey thigh roasted meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 156
Calories from Fat 73
% Daily Value*
Total Fat 8.1g
12%
Saturated Fat 2.5g
13%
Polyunsaturated Fat 2.5g
Monounsaturated Fat 3.1g
Trans Fat 0.1g
Cholesterol 99mg
33%
Sodium 86mg
4%
Total Carbohydrates 0.3g
0%
Sugar Alcohols 0g
Protein 20g
Vitamin A 1%·Vitamin C 0%
Calcium 0%·Iron 7%
Other nutrients
Net Carbs 0g
Food Score / Grade 0.9
Diabetes Carb Count 0g
Vitamin B-6 0.4mg
19%
Vitamin B-12 1.4mcg
24%
Vitamin D 11iu
3%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Magnesium 18mg
4%
Phosphorus 159mg
16%
Potassium 232mg
7%
Zinc 3mg
17%
Copper 0.1mg
4%
Manganese 0mg
0%
Selenium 23mcg
33%
Thiamin 0mg
3%
Riboflavin 0.3mg
15%
Niacin 5mg
27%
Pantothenic Acid 1mg
10%
Folate 7mcg
2%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
Available servings
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