Why Does the Food Grading System Rate Common Foods Like Steak and Eggs Lower Than Beer and Toast?

We aim to provide a balanced grading system and understand it may not fit every context perfectly. To see 'more behind-the-scenes', please review:

• support articles related to Food Grading:
• What is Food Grade?
• What do the different grades (A, B, C, and D) mean in Keto and/or Low-Carb diet?
• The app gives 3 eggs a D rating when research says it's actually quite healthy
• Food Grades: How Serving Size Influences Nutritional Ratings
• the dietitian blog post:
  • the Food Grade article
• and the related research study:
  • "Modeling Expert Opinions on Food Healthfulness: A Nutrition Metric," by Jolie M. Martin, MBA, PhD; John Beshears, AM; Katherine L. Milkman; Max H. Bazerman, PhD; Lisa A. Sutherland, PhD (the study is used by MyNetDiary with permission)