Bacon baked

Nutrition Facts

Serving Size:
Amount per Serving
Calories 44
Calories from Fat 32
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 1.1g
6%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1.5g
Cholesterol 8.7mg
3%
Sodium 178mg
7%
Total Carbohydrates 0.1g
0%
Sugar Alcohols 0g
Protein 2.9g
Vitamin A 0%·Vitamin C 0%
Calcium 0%·Iron 1%
Other nutrients
Net Carbs 0g
Food Grade -0.8
Diabetes Carb Count 0g
Vitamin B-6 0mg
1%
Vitamin B-12 0.1mcg
2%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Magnesium 2mg
1%
Phosphorus 41mg
4%
Potassium 44mg
1%
Zinc 0mg
2%
Copper 0mg
1%
Manganese 0mg
0%
Selenium 5mcg
7%
Thiamin 0mg
2%
Riboflavin 0mg
1%
Niacin 1mg
4%
Pantothenic Acid 0.1mg
1%
Folate 0mcg
0%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
What are the benefits of high-intensity interval training (HIIT) for you? Find out how HIIT benefits weight loss and decide if it's for you. read more
Nutrition Facts Labels Now Required on Meats Back in 1993 the USDA made nutritional labels on meat completely voluntary. Last week, however, the US... read more
Even though I do not have celiac disease, I have chosen to eat gluten free (GF) for two weeks while my American friend, Debbi, who has celiac disea... read more