Chicken breast roasted meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 276
Calories from Fat 98
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3.1g
15%
Polyunsaturated Fat 2.3g
Monounsaturated Fat 4.2g
Cholesterol 118mg
39%
Sodium 99mg
4%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 42g
Vitamin A 3%·Vitamin C 0%
Calcium 2%·Iron 8%
Other nutrients
Net Carbs 0g
Food Grade 3.5
Diabetes Carb Count 0g
Vitamin B-6 0.8mg
39%
Vitamin B-12 0.4mcg
7%
Vitamin D 7iu
2%
Vitamin E 0mg
2%
Vitamin K 0mcg
1%
Magnesium 38mg
9%
Phosphorus 300mg
30%
Potassium 343mg
10%
Zinc 1mg
10%
Copper 0.1mg
3%
Manganese 0mg
1%
Selenium 35mcg
49%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
10%
Niacin 18mg
89%
Pantothenic Acid 1.3mg
13%
Folate 6mcg
1%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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