Chicken leg roasted meat and skin

Nutrition Facts

Serving Size:
Amount per Serving
Calories 258
Calories from Fat 113
% Daily Value*
Total Fat 13g
19%
Saturated Fat 3.4g
17%
Polyunsaturated Fat 2.6g
Monounsaturated Fat 5g
Cholesterol 178mg
59%
Sodium 137mg
6%
Total Carbohydrates 0g
0%
Sugar Alcohols 0g
Protein 34g
Vitamin A 2%·Vitamin C 0%
Calcium 2%·Iron 8%
Other nutrients
Net Carbs 0g
Food Grade 1.9
Diabetes Carb Count 0g
Vitamin B-6 0.6mg
29%
Vitamin B-12 0.5mcg
9%
Vitamin D 6iu
1%
Vitamin E 0mg
1%
Vitamin K 5mcg
7%
Magnesium 32mg
8%
Phosphorus 283mg
28%
Potassium 370mg
11%
Zinc 3mg
19%
Copper 0.1mg
4%
Manganese 0mg
1%
Selenium 36mcg
51%
Thiamin 0.1mg
8%
Riboflavin 0.3mg
15%
Niacin 8mg
42%
Pantothenic Acid 1.7mg
17%
Folate 7mcg
2%
Caffeine 0mg
Alcohol 0g
* Daily value percentages are based on Standard 2,000 calorie diet
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